Pepperoni Dip II

4.6
(88)

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24
Yield:
3 cups

Ingredients

  • ½ pound pepperoni sausage, diced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) package cream cheese, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.

  3. Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts (per serving)

90 Calories
8g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 90
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 20mg 7%
Sodium 266mg 12%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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