Knoephla
Knoephla is one of those recipes that reminds me of family. It's a feel-good concoction, good as a main or a side dish and amazing for breakfast, lunch, or dinner. Serve with gravy and your favorite meatballs. I love Knoephla with a brown gravy and Swedish meatballs.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
I usually have copious leftovers from this recipe, which I freeze or use a day later, fried in butter for breakfast.
Nutrition Facts
Per Serving:
375 calories; protein 11.3g; carbohydrates 62.2g; fat 8.6g; cholesterol 78.5mg; sodium 143.2mg. Full Nutrition