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Hot Dog Breakfast

Rated as 2.2 out of 5 Stars

"This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works as a great hangover cure!"
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Ingredients

35 m servings 506 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Beat eggs and sour cream together in a bowl until smooth.
  3. Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
  4. Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.

Footnotes

  • Cook's Notes:
  • Mix things up by trying different cheese blends; Cheddar, pepperjack, and Mexican four-cheese blend are all excellent in this dish.
  • Try cheese-filled hot dogs for an extra cheesy dish!

Nutrition Facts


Per Serving: 506 calories; 26.3 g fat; 43.9 g carbohydrates; 24.1 g protein; 273 mg cholesterol; 732 mg sodium. Full nutrition

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Reviews

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It sounded like something my kids would even like, but they were not very happy at all. My wife was not too impressed either, but I overall thought it was ok... At least it was something differe...

A combination of pepper jack and cheddar is what I used. Sriracha for the bold, ketchup for the grands and wimpy adults were the condiment toppings of choice.

this recipe had no taste! Use jalapeno hot dogs and instead of pasta use hash browns with peppers and onions and use Mexican cheese it's delish