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Ingredients45 m servings 274 cals
Original recipe yields 9 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. Beat in egg yolk.
- Whisk flour, allspice, and turmeric together in a bowl. Sift flour mixture into butter mixture and stir until dough is combined. Press dough into a 9-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.
- Bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. Cut into squares while cake is still hot; cool in baking dish.
Per Serving: 274 calories; 16.1 g fat; 29.8 g carbohydrates; 3.3 g protein; 59 mg cholesterol; 116 mg sodium. Full nutrition
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