-
-
My review
Spaghetti Sauce from the Slow Cooker
2
FatBoy
"If you want to try something different with your spaghetti."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 15 m servings 262Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
- Cook on Low for 6 to 8 hours.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
3/2/2017
This recipe has AWESOME flavor. I loved the anise. (I added a bit of plain tomato sauce just because I didn't want it so thick, but that was just a personal preference.) SO GOOD! Thank you for s...
9/13/2015
We really enjoyed this recipe. It has a different flavour as described but it is traditional enough to please a family of Italians. I'm not a fan of anise flavour but it works here. The shining ...
4/18/2018
This is delicious, and just so easy. Even easier if you use a jar of spaghetti sauce and extras if you want. Making it in the slow cooker makes it turn out rather like a ragu, and you don’t have...
11/28/2016
This is not as spicy as I would prefer but very much to my husbands taste. Hearty and filling. Would make it again for sure.
2/14/2016
This is a very flavorful recipe. Easy to make, I had everything on hand, in fact I doubled the recipe so I would have some to freeze. I choose to make this meatless. Which is a nice option. Thi...