Ingredients6 h 15 m servings 262 cals
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
- Cook on Low for 6 to 8 hours.
Per Serving: 262 calories; 14.1 g fat; 11.4 g carbohydrates; 21.5 g protein; 72 mg cholesterol; 797 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe has AWESOME flavor. I loved the anise. (I added a bit of plain tomato sauce just because I didn't want it so thick, but that was just a personal preference.) SO GOOD! Thank you for s...
We really enjoyed this recipe. It has a different flavour as described but it is traditional enough to please a family of Italians. I'm not a fan of anise flavour but it works here. The shining ...
This is delicious, and just so easy. Even easier if you use a jar of spaghetti sauce and extras if you want. Making it in the slow cooker makes it turn out rather like a ragu, and you don’t have...
This is not as spicy as I would prefer but very much to my husbands taste. Hearty and filling. Would make it again for sure.