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My review
Spaghetti Sauce from the Slow Cooker
FatBoy
"If you want to try something different with your spaghetti."
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Ingredients
6 h 15 m servings 262 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
- Cook on Low for 6 to 8 hours.
Nutrition Facts
Per Serving: 262 calories; 14.1 g fat; 11.4 g carbohydrates; 21.5 g protein; 72 mg cholesterol; 797 mg sodium. Full nutrition
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Reviews
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Newest
3/2/2017
This recipe has AWESOME flavor. I loved the anise. (I added a bit of plain tomato sauce just because I didn't want it so thick, but that was just a personal preference.) SO GOOD! Thank you for s...
9/13/2015
We really enjoyed this recipe. It has a different flavour as described but it is traditional enough to please a family of Italians. I'm not a fan of anise flavour but it works here. The shining ...
4/18/2018
This is delicious, and just so easy. Even easier if you use a jar of spaghetti sauce and extras if you want. Making it in the slow cooker makes it turn out rather like a ragu, and you don’t have...
11/28/2016
This is not as spicy as I would prefer but very much to my husbands taste. Hearty and filling. Would make it again for sure.