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Ingredients45 m servings 287 cals
Original recipe yields 10 servings (1 large salad)
- Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
- Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
Per Serving: 287 calories; 20.1 g fat; 24.5 g carbohydrates; 4.2 g protein; 93 mg cholesterol; 210 mg sodium. Full nutrition
ReviewsRead all reviews 2
Quick and easy salad. The dressing is too sweet for me. Next time I'll cut back on the sugar.