Deviled Egg Salad with Romaine


It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
1 large salad


  • 1 cup white sugar

  • 1 cup mayonnaise

  • 3 tablespoons yellow mustard

  • 2 teaspoons water, or as needed (Optional)

  • 3 heads romaine lettuce, chopped

  • 4 hard-boiled eggs, peeled and sliced

  • 1 pinch paprika, or to taste


  1. Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

  2. Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts (per serving)

287 Calories
20g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 287
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 17%
Cholesterol 93mg 31%
Sodium 210mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 4g
Vitamin C 24mg 122%
Calcium 48mg 4%
Iron 1mg 8%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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