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Deviled Egg Salad with Romaine

Rated as 3.5 out of 5 Stars

"It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great."
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45 m servings 287
Original recipe yields 10 servings (1 large salad)


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  1. Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
  2. Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts

Per Serving: 287 calories; 20.1 24.5 4.2 93 210 Full nutrition

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Quick and easy salad. The dressing is too sweet for me. Next time I'll cut back on the sugar.

I reduced the sugar by half at the recommendation of another user and still found it a little too sweet. We ended up adding Durkee's crunchy fried onions because we wanted something to counterac...