Rating: 4.5 stars 4.5
98 Ratings
  • 5 star values: 73
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3

This unleavened bread recipe has been used for years in our church for Communion bread. It's easy to make and stores well in the fridge. Watch carefully when baking as ovens vary.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  • Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands.

  • Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Cook's Note:

I use a scant 1/3 cup oil and 1/3 cup water.

Nutrition Facts

183 calories; protein 2.2g; carbohydrates 15.9g; fat 12.3g; sodium 49.3mg. Full Nutrition