Rating: 4.5 stars
86 Ratings
  • 5 star values: 67
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  • Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.

  • Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Cook's Note:

I use a scant 1/3 cup oil and 1/3 cup water.

Nutrition Facts

183 calories; protein 2.2g; carbohydrates 15.9g; fat 12.3g; sodium 49.3mg. Full Nutrition