Recipe by: Nancy Messier
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This was a great recipe!!! I halved it because I wasn't sure if we would like it.We used our favorite brand of hotdogs,can't get loose hotdogs here.The celery salt sprinkled over the sandwich i...
Too sweet, after being a Rhode Islander for 30 some odd years, I can taste the difference. I'm going to try a tomato paste rather than katchup in my next batch.
This was a great recipe!!! I halved it because I wasn't sure if we would like it.We used our favorite brand of hotdogs,can't get loose hotdogs here.The celery salt sprinkled over the sandwich i...
Closest you will get without going down to Olneyville. Great flavor. Don't forget to add chopped raw onion, mustard, and celery salt for "one all the way". Only thing I changed was to add ~ 1...
Wow! Just like our favorite Hot Weiner place in North Providence. Didn't change a thing. This is what RI New York System Weiners are s'posed to taste like. Wish I had a coffee cabinet. (Rhodese ...
These were great!! Def a lot cheaper to make them then to buy them. For those who don't live in RI they cost about $1.50 for a small wiener. My step-daughter said I should open a shack this summ...
I found this too dry to simmer for an hour, so I added a small can of tomato sauce. It made a big difference. I also added some crushed red pepper. We had steak and hot dogs on the grill, and my...
This was something different and very good; we've used it on several occasions.
I am not a Rhode Islander but i have eaten at Sam's New York System in N. Providence. Not sure on how to order it i was instructed to eat it "All the Way" which means mustard, onion celery salt ...
Too sweet, after being a Rhode Islander for 30 some odd years, I can taste the difference. I'm going to try a tomato paste rather than katchup in my next batch.