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New York System Hot Wiener Sauce I

New York System Hot Wiener Sauce I

Name: New York System Hot Wiener Sauce I
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 3 pounds Beef, ground, regular, (approximately 27% fat), raw; 2 teaspoons Spices, chili powder; 2 teaspoons Mustard Flour (Dry Mustard) ASTA; ½ teaspoon Spices, allspice, ground; ½ teaspoon Spices, nutmeg, ground; ½ teaspoon Onion Salt GL 0120 HS; ½ teaspoon Garlic Salt GL 0130 HS; ½ teaspoon Celery Salt GL 0146 HS; ¼ teaspoon Ginger root, raw; 1 teaspoon cumin, ground; ½ teaspoon Worcestershire Sauce; 1 teaspoon Soy sauce made from soy and wheat (shoyu); 10 ounces Ketchup

Rating: 4.49 stars

61 Ratings
52 Reviews
8 Photos

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

By Nancy Messier

Recipe Summary

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

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Step 2

Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts

Per Serving:

380.9 calories; 19.6 g protein; 6.6 g carbohydrates; 96.5 mg cholesterol; 582 mg sodium. Full Nutrition

Reviews (52)

Most helpful positive review

MARIELLEN188

01/25/2004

This was a great recipe!!! I halved it because I wasn't sure if we would like it.We used our favorite brand of hotdogs can't get loose hotdogs here.The celery salt sprinkled over the sandwich is a must----it adds something it really makes a difference I didn't think it would LOL Thanks for sharing the recipe Read More

Helpful

(42)

Most helpful critical review

danmango

10/07/2011

Too sweet after being a Rhode Islander for 30 some odd years I can taste the difference. I'm going to try a tomato paste rather than katchup in my next batch. Read More

Helpful

(11)

61 Ratings

5 star values: 38
4 star values: 18
3 star values: 3
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MARIELLEN188

01/25/2004

Helpful

(42)

Kris Blair

12/28/2007

Closest you will get without going down to Olneyville. Great flavor. Don't forget to add chopped raw onion mustard and celery salt for "one all the way". Only thing I changed was to add 12 oz of tomato sauce before simmering. Read More

Helpful

(37)

Brofrito

02/02/2009

Wow! Just like our favorite Hot Weiner place in North Providence. Didn't change a thing. This is what RI New York System Weiners are s'posed to taste like. Wish I had a coffee cabinet. (Rhodese for coffee milkshake). Simmered on low for about 45 to 60 minutes. Stirred occaisionally. YUM! Read More

Helpful

(26)

Kathleen

05/10/2010

These were great!! Def a lot cheaper to make them then to buy them. For those who don't live in RI they cost about 1.50 for a small wiener. My step-daughter said I should open a shack this summer and sell these lol. The kids ate them just the dog and meat sauce. But my hubby and me ate ours "all the way" mustard celery salt and onions! It would have been absolutely perfect if I had coffee syrup to make coffee milk. (i know what type of Rhode Islander am I not to have any in my fridge?!?) Wieners and coffee milk go perfect together!! YUMMY!! Read More

Helpful

(19)

leahnwells

05/17/2005

I found this too dry to simmer for an hour so I added a small can of tomato sauce. It made a big difference. I also added some crushed red pepper. We had steak and hot dogs on the grill and my husband said he would rather have had just hot dogs because the sauce is so good! We had them the next day too. Read More

Helpful

(16)

JEREMYLAWRENCE

01/25/2004

This was something different and very good; we've used it on several occasions. Read More

Helpful

(15)

chrisandpatience

12/16/2009

I am not a Rhode Islander but i have eaten at Sam's New York System in N. Providence. Not sure on how to order it i was instructed to eat it "All the Way" which means mustard onion celery salt and of course the NY System Sauce. I inhaled 4 of these things and even though i was stuffed i still wanted more. The moment i returned to Delaware I did a search on All Recipes and found this recipe. I couldnt tell the differance. Perfect Recipe. Thank you. Read More

Helpful

(13)

danmango

10/06/2011

Too sweet after being a Rhode Islander for 30 some odd years I can taste the difference. I'm going to try a tomato paste rather than katchup in my next batch. Read More

Helpful

(11)

BONEMAN

08/23/2006

This is as fine a hot dog sauce as you'll find on the internet and I give it an additional 5 stars for ease of cooking. If you want a hot dog sauce that is easy fast and suits everyone you've found it! Great job Nancy -- you bailed me out of a mess (ruined another recipe sauce that took 6 hours and wasn't nearly as good as this one anyway). I realize that this recipe was posted to yield a particular commercial sauce but I'll use this one as a base sauce make a few changes just to suit my own tastes in the future. Next time I'll dice a real onion use prepared mustard and increase (slightly) the catsup and worcestershire sauce. I'll probably add a diced green pepper too and jump the cooking time to 90 minutes adding chicken stock as needed to keep it from scorching. Again thanks so much for sharing you recipe Nancy -- great stuff. Pat the old Bone Man. Read More

Helpful

(10)

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Nutritional Information

New York System Hot Wiener Sauce I

Servings Per Recipe: 12
Calories: 380.9

% Daily Value *

protein: 39 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 47 %

saturated fat: 62 %

cholesterol: 32 %

vitamin a iu: 7 %

niacin equivalents: 72 %

vitamin b6: 21 %

vitamin c: 7 %

folate: 3 %

calcium: 2 %

iron: 13 %

magnesium: 9 %

potassium: 10 %

sodium: 23 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of New York System Hot Wiener Sauce I

1 of 52

All Reviews

MARIELLEN188

01/25/2004

Helpful

(42)

Kris Blair

12/28/2007

Helpful

(37)

Brofrito

02/02/2009

Helpful

(26)

Kathleen

05/10/2010

Helpful

(19)

leahnwells

05/17/2005

Helpful

(16)

JEREMYLAWRENCE

01/25/2004

This was something different and very good; we've used it on several occasions.

Helpful

(15)

chrisandpatience

12/16/2009

Helpful

(13)

danmango

10/06/2011

Too sweet after being a Rhode Islander for 30 some odd years I can taste the difference. I'm going to try a tomato paste rather than katchup in my next batch.

Helpful

(11)

BONEMAN