Rating: 4.5 stars 4.5
61 Ratings
  • 5 star values: 38
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

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  • Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts

381 calories; protein 19.6g; carbohydrates 6.6g; fat 30.6g; cholesterol 96.5mg; sodium 582mg. Full Nutrition
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