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Sriracha Whole Roasted Cauliflower

Rated as 3.92 out of 5 Stars
229

"I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!"
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Ingredients

45 m servings 134
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
  3. Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.

Nutrition Facts


Per Serving: 134 calories; 10.4 9.5 3.9 3 647 Full nutrition

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Reviews

Read all reviews 32
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The flavor is excellent! We like our cauliflower really tender, so we ended up cooking it for closer to 1 hour. I increased the heat to 450 degrees F for the last 10 minutes of cooking, and it t...

Most helpful critical review

No changes made to the recipe. I do like cauliflower and sriracha both, but I didn't care too much for the flavor. I won't make this again.

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The flavor is excellent! We like our cauliflower really tender, so we ended up cooking it for closer to 1 hour. I increased the heat to 450 degrees F for the last 10 minutes of cooking, and it t...

This was a nice change to plain ole cauliflower. It has bright, lemony flavor with little bit a kick from the Sriracha. I think my husband's natural inclination to double the amount and mix th...

instead of making this whole, i cut the cauliflower up into good sized florets and marinated for about 8 hours.. i used 1-2 tbsp oil.. closer to 1/4 cup of bottled lemon juice.. reduced the srir...

I don't usually like cauliflower and neither does my husband but this recipe is a winner! We both loved it and is becoming a frequent addition to our diet. The Sriracha and spices made it amazin...

This was very tasty but I would have made more mixture and like the previous review, I would have brushed it on throughout the cooking process. Other than that I would have also cooked it for 1:...

I did like the flavour, but made many changes, so take that into account. I increased the lemon, decreased the oil, increased the sriracha, decreased both the cumin and steak seasoning. I als...

I agree- add more sriracha. I used vinegar instead of lemon juice. Didn't have Montreal steak seasoning or parmesan. Still loved the flavors.

we luved it...but I cooked it in my slow cooker on high for two hours and it was sooooooo tender and used coconut oil instead of olive oil and added some onion powder ...I will forsure make this...

So I'm about 100 lb's soaken wet and I ate the whole thing by myself!! I'm so over the moon about it I can't even think how to change it up...if your into health or just gf issues or just someth...