The flavor is excellent! We like our cauliflower really tender, so we ended up cooking it for closer to 1 hour. I increased the heat to 450 degrees F for the last 10 minutes of cooking, and it turned nicely browned. I brushed the oil mixture onto the outside about 3 times during cooking.
This was a nice change to plain ole cauliflower. It has bright, lemony flavor with little bit a kick from the Sriracha. I think my husband's natural inclination to double the amount and mix the Parmesan cheese into the sauce was correct -- otherwise, it doesn't melt and falls off. The next time, we'll try that method.
instead of making this whole, i cut the cauliflower up into good sized florets and marinated for about 8 hours.. i used 1-2 tbsp oil.. closer to 1/4 cup of bottled lemon juice.. reduced the sriracha, cumin, garlic powder, and montreal steak seasoning by half.. i only had about 1/4 tsp of coriander left but would love to see this with the full amount.. i left out the parm.. we put the florets in a cast iron skillet and cooked it on the grill.. they were very good but it was also good raw.. ty for the recipe
I did like the flavour, but made many changes, so take that into account. I increased the lemon, decreased the oil, increased the sriracha, decreased both the cumin and steak seasoning. I also cut into florettes, and added the parmesan cheese right into the sauce and cooked it into the cauliflower. This decreased the cooking time, and made it really easy to serve once done. The flavour was quite nice.
I don't usually like cauliflower and neither does my husband but this recipe is a winner! We both loved it and is becoming a frequent addition to our diet. The Sriracha and spices made it amazing!
This was very tasty but I would have made more mixture and like the previous review I would have brushed it on throughout the cooking process. Other than that I would have also cooked it for 1:15 to make it softer.
So I'm about 100 lb's soaken wet and I ate the whole thing by myself!! I'm so over the moon about it I can't even think how to change it up...if your into health or just gf issues or just something different this is a nice treat you will want regularly..sorry daily thnx for sharing mel
we luved it...but I cooked it in my slow cooker on high for two hours and it was sooooooo tender and used coconut oil instead of olive oil and added some onion powder...I will forsure make this again...thanks for sharing;)
I agree- add more sriracha. I used vinegar instead of lemon juice. Didn't have Montreal steak seasoning or parmesan. Still loved the flavors.
No changes made to the recipe. I do like cauliflower and sriracha both but I didn't care too much for the flavor. I won't make this again.
