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My review
Sriracha Whole Roasted Cauliflower
The Gruntled Gourmand
"I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!"
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Ingredients
45 m servings 134 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
- Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.
Nutrition Facts
Per Serving: 134 calories; 10.4 g fat; 9.5 g carbohydrates; 3.9 g protein; 3 mg cholesterol; 647 mg sodium. Full nutrition
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Reviews
Read all reviews 3135 Ratings
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Most helpful positive review
3/16/2015
The flavor is excellent! We like our cauliflower really tender, so we ended up cooking it for closer to 1 hour. I increased the heat to 450 degrees F for the last 10 minutes of cooking, and it t...
Most helpful critical review
2/29/2016
No changes made to the recipe. I do like cauliflower and sriracha both, but I didn't care too much for the flavor. I won't make this again.
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3/16/2015
The flavor is excellent! We like our cauliflower really tender, so we ended up cooking it for closer to 1 hour. I increased the heat to 450 degrees F for the last 10 minutes of cooking, and it t...
12/24/2015
This was a nice change to plain ole cauliflower. It has bright, lemony flavor with little bit a kick from the Sriracha. I think my husband's natural inclination to double the amount and mix th...
7/18/2015
instead of making this whole, i cut the cauliflower up into good sized florets and marinated for about 8 hours.. i used 1-2 tbsp oil.. closer to 1/4 cup of bottled lemon juice.. reduced the srir...
6/21/2015
I don't usually like cauliflower and neither does my husband but this recipe is a winner! We both loved it and is becoming a frequent addition to our diet. The Sriracha and spices made it amazin...
4/13/2015
This was very tasty but I would have made more mixture and like the previous review, I would have brushed it on throughout the cooking process. Other than that I would have also cooked it for 1:...
1/30/2016
I did like the flavour, but made many changes, so take that into account. I increased the lemon, decreased the oil, increased the sriracha, decreased both the cumin and steak seasoning. I als...
4/23/2016
I agree- add more sriracha. I used vinegar instead of lemon juice. Didn't have Montreal steak seasoning or parmesan. Still loved the flavors.
7/10/2017
So I'm about 100 lb's soaken wet and I ate the whole thing by myself!! I'm so over the moon about it I can't even think how to change it up...if your into health or just gf issues or just someth...
5/25/2017
I first had roasted cauliflower at a restaurant and loved it so decided to try it at home. I saw this recipe and liked the idea of using Sriracha sauce and was not disappointed! Very tasty! I...