New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Slow Cooker Turkey Chili with Kidney Beans by JARRIE

Slow Cooker Turkey Chili with Kidney Beans

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Modified from various recipes for our tastes - sized to fit my 3 quart slow cooker. Serve with sour cream, shredded cheese, and cornbread or corn chips or fresh fried corn tortillas. Melt Velveeta® into leftovers for an instant-win dip."
Added to shopping list. Go to shopping list.

Ingredients

4 h 25 m servings 222 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
  2. Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
  3. Cook on High for 4 hours (or on Low for 8 to 10 hours).
You might also like
Slow Cooker Green Beans, Ham and Potatoes

Slow-cooked comfort is delicious.
White Chili with Ground Turkey

Your new favorite white chili!
Grandma's Slow Cooker Vegetarian Chili

Grandma's own hearty and comforting chili.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute 1 packet of store-bought seasoning mix for the dry seasonings, if desired.
  • Lean ground beef can be substituted for the ground turkey, if desired.
  • Substitute 1 chopped bell pepper for the Anaheim pepper, if desired.
  • Substitute a 6-ounce can of tomato paste plus 1/2 cup water for the Mexican-style tomato sauce, if desired.
  • Substitute 1/2 ounce Baker's® unsweetened chocolate for the cocoa powder, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 222 calories; 5.6 g fat; 27.1 g carbohydrates; 17.8 g protein; 42 mg cholesterol; 475 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Well it's my recipe and I love it, obviously :) If you don't like cilantro, omit the coriander. It's the same plant. It'll leave a soapy aftertaste if you are part of the population bearing a ge...

Read more

Slow Cooker Turkey Chili with Kidney Beans Haiku: "Not sure bout this one. Daughter loved it, I was 'meh', had odd aftertaste." I can't put my finger on what was peculiar about the aftertaste in...

Read more
More Reviews