I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

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Recipe Summary

Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

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Cook's Note:

Feel free to add cheese.

Nutrition Facts

443 calories; protein 28.4g 57% DV; carbohydrates 45.4g 15% DV; fat 16.7g 26% DV; cholesterol 78.4mg 26% DV; sodium 2152.1mg 86% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/24/2015
Excellent recipe for using leftover corned beef, especially when you're not a fan of sauerkraut. I used corned beef from 'Slow Cooked Corned Beef for Sandwiches' recipe from this site. Read More
(8)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/23/2015
Excellent recipe for using leftover corned beef, especially when you're not a fan of sauerkraut. I used corned beef from 'Slow Cooked Corned Beef for Sandwiches' recipe from this site. Read More
(8)
Rating: 5 stars
03/18/2015
Made Braised Corn Beef Brisket recipe from this site as well as Chilled Russian Salad Dressing. Added swiss cheese for a very yummy sandwich! Read More
(5)
Rating: 5 stars
03/17/2015
Simple and DELICIOUS! I used 'Braised Corned Beef Brisked' from this site for the corned beef. Perfect just as is...a definite keeper YUM YUM YUM!!!!!! Thanks SHORECOOK for sharing another GREAT recipe!:) Read More
(4)
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Rating: 5 stars
03/19/2015
A winning sandwich recipe! Now one of my favorites. Combination of ingredients are delicious and using Russian dressing is fabulous! I used Marie's (from the cold section) because it's thick and doesn't run. Couldn't help myself and added a slice of Provolone cheese. YUM! Thanks SHORECOOK your recipes always please. Read More
(3)
Rating: 4 stars
03/18/2015
I believe this is what's called a 'Rachel' sandwich in parts of the US. Read More
(2)
Rating: 5 stars
06/23/2019
Our family loves this sandwich. We frequently swap out the Russian dressing with Blue Cheese dressing. Read More
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