Corned Beef Special Sandwiches


I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

4 sandwiches


  • cup Russian salad dressing

  • 8 slices Jewish rye bread

  • 1 pound thin-sliced corned beef

  • ½ pound prepared coleslaw


  1. Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Cook's Note:

Feel free to add cheese.

Nutrition Facts (per serving)

443 Calories
17g Fat
45g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 443
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 23%
Cholesterol 78mg 26%
Sodium 2152mg 94%
Total Carbohydrate 45g 17%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 28g
Vitamin C 20mg 99%
Calcium 95mg 7%
Iron 5mg 28%
Potassium 644mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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