-
-
My review
Deviled Egg Salad
Angela
"My top-secret egg salad recipe! Delicious on a sandwich, too!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 146 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 146 calories; 12.6 g fat; 1.3 g carbohydrates; 6.5 g protein; 215 mg cholesterol; 217 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1010 Ratings
-
-
-
-
-
Most helpful positive review
3/25/2015
Not to say this wasn't good, but it pretty much tasted like the egg salad that I just throw together. Good, but nothing really to differentiate it from most other egg salad recipes.
Most helpful critical review
3/17/2015
It was just ok, I added a little cayenne, old bay, celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow.
Most helpful
Most positive
Least positive
Newest
3/25/2015
Not to say this wasn't good, but it pretty much tasted like the egg salad that I just throw together. Good, but nothing really to differentiate it from most other egg salad recipes.
3/17/2015
It was just ok, I added a little cayenne, old bay, celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow.
2/11/2018
I made this as written with the exception of the green onion. It was ok, my son liked it but for myself I thought it needed more mustard.
2/6/2018
I just made this with a few changes. I made it with rotini pasta. I added celery, diced green olives, white onion, diced red peppers and cheddar cheese. Everyone asked for the recipe. was GR...
11/4/2017
Deff will be making this one again! I didn't use green onion, I just used yellow onion, it's what I had on hand, and I added some chopped celery, and sweet and dill relish, and a bit of Mircle W...
7/17/2017
This is a really tasty egg salad! I substituted the garlic powder for real garlic which gave it a lift, though. Probably added more salt and pepper as well. Was very easy to make and definitely ...