Recipes Salad Egg Salad Recipes Deviled Egg Salad 4.6 (28) 23 Reviews 4 Photos My top-secret egg salad recipe! Delicious on a sandwich, too! Recipe by Angela Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup mayonnaise ¼ cup finely chopped green onion ½ teaspoon prepared yellow mustard ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 6 hard-boiled eggs, peeled and chopped Directions Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture. I Made It Print Nutrition Facts (per serving) 146 Calories 13g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 146 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 14% Cholesterol 216mg 72% Sodium 217mg 9% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g Vitamin C 1mg 5% Calcium 29mg 2% Iron 1mg 4% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved