My top-secret egg salad recipe! Delicious on a sandwich, too!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

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Nutrition Facts

146 calories; protein 6.5g 13% DV; carbohydrates 1.3g; fat 12.6g 19% DV; cholesterol 215.5mg 72% DV; sodium 216.6mg 9% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/25/2015
Not to say this wasn't good but it pretty much tasted like the egg salad that I just throw together. Good but nothing really to differentiate it from most other egg salad recipes. Read More
(4)

Most helpful critical review

Rating: 3 stars
03/17/2015
It was just ok I added a little cayenne old bay celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow. Read More
(4)
26 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/25/2015
Not to say this wasn't good but it pretty much tasted like the egg salad that I just throw together. Good but nothing really to differentiate it from most other egg salad recipes. Read More
(4)
Rating: 3 stars
03/17/2015
It was just ok I added a little cayenne old bay celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow. Read More
(4)
Rating: 5 stars
03/19/2015
Love love love this so simple yet so tasty! Read More
(3)
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Rating: 5 stars
01/15/2018
Delicious and easy! Thanks! Read More
Rating: 5 stars
02/06/2018
I just made this with a few changes. I made it with rotini pasta. I added celery diced green olives white onion diced red peppers and cheddar cheese. Everyone asked for the recipe. was GREAT. EVERYONE LOVED IT! Read More
Rating: 4 stars
03/30/2020
I made it, but found it better to add another heaping tablespoon of mayo to make the mixture a bit more creamy. Read More
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Rating: 5 stars
04/30/2020
Great recipe. Good for an hors d' oeuvre. Read More
Rating: 5 stars
06/19/2017
Made this for a picnic and it was a huge hit. Just double-ished the paprika for a bit more flavor Read More
Rating: 4 stars
02/12/2018
I made this as written with the exception of the green onion. It was ok my son liked it but for myself I thought it needed more mustard. Read More
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