Skip to main content New<> this month
Get the Allrecipes magazine

Deviled Egg Salad

Rated as 4.6 out of 5 Stars
108

"My top-secret egg salad recipe! Delicious on a sandwich, too!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 146
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 146 calories; 12.6 1.3 6.5 215 217 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Not to say this wasn't good, but it pretty much tasted like the egg salad that I just throw together. Good, but nothing really to differentiate it from most other egg salad recipes.

Most helpful critical review

It was just ok, I added a little cayenne, old bay, celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow.

Most helpful
Most positive
Least positive
Newest

Not to say this wasn't good, but it pretty much tasted like the egg salad that I just throw together. Good, but nothing really to differentiate it from most other egg salad recipes.

It was just ok, I added a little cayenne, old bay, celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow.

Love love love this so simple yet so tasty!

I made this as written with the exception of the green onion. It was ok, my son liked it but for myself I thought it needed more mustard.

I just made this with a few changes. I made it with rotini pasta. I added celery, diced green olives, white onion, diced red peppers and cheddar cheese. Everyone asked for the recipe. was GR...

Delicious and easy! Thanks!

Deff will be making this one again! I didn't use green onion, I just used yellow onion, it's what I had on hand, and I added some chopped celery, and sweet and dill relish, and a bit of Mircle W...

This is a really tasty egg salad! I substituted the garlic powder for real garlic which gave it a lift, though. Probably added more salt and pepper as well. Was very easy to make and definitely ...

Made this for a picnic and it was a huge hit. Just double-ished the paprika for a bit more flavor