Deviled Egg Salad

Name: Deviled Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 0.25 cup mayonnaise; 0.25 cup finely chopped green onion; 0.5 teaspoon prepared yellow mustard; 0.25 teaspoon salt; 0.25 teaspoon garlic powder; 0.25 teaspoon paprika; 0.125 teaspoon ground black pepper; 6 hard-boiled eggs, peeled and chopped

4.6

(28)

23 Reviews

4 Photos

My top-secret egg salad recipe! Delicious on a sandwich, too!

Recipe by Angela

Published on June 8, 2018

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Directions

Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts (per serving)

146	Calories
13g	Fat
1g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 146
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	14%
Cholesterol 216mg	72%
Sodium 217mg	9%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 7g
Vitamin C 1mg	5%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.