Deviled Egg Salad

4.6
(28)

My top-secret egg salad recipe! Delicious on a sandwich, too!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup mayonnaise

  • ¼ cup finely chopped green onion

  • ½ teaspoon prepared yellow mustard

  • ¼ teaspoon salt

  • ¼ teaspoon garlic powder

  • ¼ teaspoon paprika

  • teaspoon ground black pepper

  • 6 hard-boiled eggs, peeled and chopped

Directions

  1. Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts (per serving)

146 Calories
13g Fat
1g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 146
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 216mg 72%
Sodium 217mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g
Vitamin C 1mg 5%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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