Deviled Egg Salad

Rating: 4.45 stars
29 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

My top-secret egg salad recipe! Delicious on a sandwich, too!

By Angela

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

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Nutrition Facts

Per Serving:
146 calories; protein 6.5g; carbohydrates 1.3g; fat 12.6g; cholesterol 215.5mg; sodium 216.6mg. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 4 stars
03/25/2015
Not to say this wasn't good but it pretty much tasted like the egg salad that I just throw together. Good but nothing really to differentiate it from most other egg salad recipes. Read More
Helpful
(4)

Most helpful critical review

Roz Simms
Rating: 3 stars
03/17/2015
It was just ok I added a little cayenne old bay celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow. Read More
Helpful
(4)
29 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 4 stars
03/25/2015
Not to say this wasn't good but it pretty much tasted like the egg salad that I just throw together. Good but nothing really to differentiate it from most other egg salad recipes. Read More
Helpful
(4)
Roz Simms
Rating: 3 stars
03/17/2015
It was just ok I added a little cayenne old bay celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow. Read More
Helpful
(4)
jacks girl
Rating: 5 stars
03/19/2015
Love love love this so simple yet so tasty! Read More
Helpful
(3)
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nikot
Rating: 5 stars
05/25/2017
Followed the recipe as printed and it was delicious! Wouldn't change a thing!! Read More
Helpful
(1)
Monica Yoder
Rating: 5 stars
01/15/2018
Delicious and easy! Thanks! Read More
Treasa
Rating: 5 stars
02/06/2018
I just made this with a few changes. I made it with rotini pasta. I added celery diced green olives white onion diced red peppers and cheddar cheese. Everyone asked for the recipe. was GREAT. EVERYONE LOVED IT! Read More
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scoodle
Rating: 4 stars
03/30/2020
I made it, but found it better to add another heaping tablespoon of mayo to make the mixture a bit more creamy. Read More
Charles
Rating: 5 stars
04/30/2020
Great recipe. Good for an hors d' oeuvre. Read More
nico
Rating: 5 stars
06/19/2017
Made this for a picnic and it was a huge hit. Just double-ished the paprika for a bit more flavor Read More
More Reviews
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