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My review
Deviled Egg Salad
104
Angela
"My top-secret egg salad recipe! Delicious on a sandwich, too!"
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Ingredients
10 m servings 146Original recipe yields 6 servings
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Read all reviews 1213 Ratings
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Most helpful positive review
3/25/2015
Not to say this wasn't good, but it pretty much tasted like the egg salad that I just throw together. Good, but nothing really to differentiate it from most other egg salad recipes.
Most helpful critical review
3/17/2015
It was just ok, I added a little cayenne, old bay, celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow.
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3/25/2015
Not to say this wasn't good, but it pretty much tasted like the egg salad that I just throw together. Good, but nothing really to differentiate it from most other egg salad recipes.
3/17/2015
It was just ok, I added a little cayenne, old bay, celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow.
10/25/2018
I didn't add any salt or pepper. The recipe was easy and delicious. I would definitely make it again.
2/11/2018
I made this as written with the exception of the green onion. It was ok, my son liked it but for myself I thought it needed more mustard.
2/6/2018
I just made this with a few changes. I made it with rotini pasta. I added celery, diced green olives, white onion, diced red peppers and cheddar cheese. Everyone asked for the recipe. was GR...