Creamy Deviled Egg Salad
Ingredients40 m servings 508
- Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
- Cook's Note:
- For a healthier version, use light Miracle Whip®.
Per Serving: 508 calories; 38.5 24.5 13.9 457 1312 Full nutrition
ReviewsRead all reviews 4
i tried this recipe last night and i did not like it at all.. way too sweet and the flavors did not work together.
Was not a fan in any way there was way too much salad dressing in it I'm not sure what the point of the sugar in the vinegar were but they definitely did not make it taste better it tasted way w...
Mine came out mostly just the mayo and mustard and very little egg.