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Creamy Deviled Egg Salad


"A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired."
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40 m servings 508 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.


  • Cook's Note:
  • For a healthier version, use light Miracle Whip®.

Nutrition Facts

Per Serving: 508 calories; 38.5 g fat; 24.5 g carbohydrates; 13.9 g protein; 457 mg cholesterol; 1312 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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i tried this recipe last night and i did not like it at all.. way too sweet and the flavors did not work together.

Mine came out mostly just the mayo and mustard and very little egg.

This was ok. Too sweet for my tastes, so I would either cut down or delete the sugar all together (the Miracle Whip is sweet enough, IMO). I used Light Miracle Whip...I did eat it, but I most l...