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Ingredients40 m servings 508 cals
Original recipe yields 6 servings
- Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
- Cook's Note:
- For a healthier version, use light Miracle Whip®.
Per Serving: 508 calories; 38.5 g fat; 24.5 g carbohydrates; 13.9 g protein; 457 mg cholesterol; 1312 mg sodium. Full nutrition
ReviewsRead all reviews 3
i tried this recipe last night and i did not like it at all.. way too sweet and the flavors did not work together.
Mine came out mostly just the mayo and mustard and very little egg.