This is an easy recipe that is the consistency of a heavy bread.

Sara
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

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  • Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.

  • Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.

  • Roll dough into a flat loaf and put onto the prepared baking sheet.

  • Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

Cook's Notes:

You can replace milk with water, if preferred.

Use oil for butter, if preferred.

Nutrition Facts

280 calories; 6.7 g total fat; 105 mg cholesterol; 458 mg sodium. 47.1 g carbohydrates; 9.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/25/2015
Nice simple dense bread. Made as a side for spagetti family loved it! Will definately make it again. Only 4 stars because it is a little bit bland might add garlic powder for garlic bread next time. Read More
(2)

Most helpful critical review

Rating: 3 stars
01/01/2016
Adding sugar helps with a better taste. This is more of a dinner type bread that does not rise but would be good with any pasta dish with garlic added or just using a garlic butter. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/25/2015
Nice simple dense bread. Made as a side for spagetti family loved it! Will definately make it again. Only 4 stars because it is a little bit bland might add garlic powder for garlic bread next time. Read More
(2)
Rating: 4 stars
07/25/2015
Nice simple dense bread. Made as a side for spagetti family loved it! Will definately make it again. Only 4 stars because it is a little bit bland might add garlic powder for garlic bread next time. Read More
(2)
Rating: 3 stars
01/01/2016
Adding sugar helps with a better taste. This is more of a dinner type bread that does not rise but would be good with any pasta dish with garlic added or just using a garlic butter. Read More
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