Unleavened Bread


An easy unleavened bread recipe that contains no yeast and has a dense texture.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins


  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 3 large eggs

  • 2 tablespoons butter, melted

  • ½ cup milk


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  2. Mix flour and salt in a large bowl; make a well in the center.

  3. Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.

  4. Roll dough into a flat loaf and place on the prepared baking sheet.

  5. Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.


You can replace milk with water and use oil instead of butter if preferred.

Nutrition Facts (per serving)

280 Calories
7g Fat
47g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 280
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 105mg 35%
Sodium 458mg 20%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 10g
Calcium 38mg 3%
Iron 3mg 18%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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