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Unleavened Bread

Rated as 3.5 out of 5 Stars

"This is an easy recipe that is the consistency of a heavy bread."
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35 m servings 280
Original recipe yields 6 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
  3. Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
  4. Roll dough into a flat loaf and put onto the prepared baking sheet.
  5. Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.


  • Cook's Notes:
  • You can replace milk with water, if preferred.
  • Use oil for butter, if preferred.

Nutrition Facts

Per Serving: 280 calories; 6.7 47.1 9.9 105 458 Full nutrition

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Nice, simple, dense bread. Made as a side for spagetti, family loved it! Will definately make it again. Only 4 stars because it is a little bit bland, might add garlic powder for garlic bread ne...

Adding sugar helps with a better taste. This is more of a dinner type bread that does not rise but would be good with any pasta dish with garlic added or just using a garlic butter.