New this month
Get the Allrecipes magazine

Unleavened Bread


"This is an easy recipe that is the consistency of a heavy bread."
Added to shopping list. Go to shopping list.


35 m servings 280 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
  3. Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
  4. Roll dough into a flat loaf and put onto the prepared baking sheet.
  5. Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.


  • Cook's Notes:
  • You can replace milk with water, if preferred.
  • Use oil for butter, if preferred.

Nutrition Facts

Per Serving: 280 calories; 6.7 g fat; 47.1 g carbohydrates; 9.9 g protein; 105 mg cholesterol; 458 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Adding sugar helps with a better taste. This is more of a dinner type bread that does not rise but would be good with any pasta dish with garlic added or just using a garlic butter.

Nice, simple, dense bread. Made as a side for spagetti, family loved it! Will definately make it again. Only 4 stars because it is a little bit bland, might add garlic powder for garlic bread ne...