Rating: 4.5 stars 4.4
66 Ratings
  • 5 star values: 42
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
12
Yield:
6 pizzas
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.

  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts

158 calories; protein 7.5g; carbohydrates 19.5g; fat 5.7g; cholesterol 13.1mg; sodium 514.3mg. Full Nutrition
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