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Ingredients1 h 5 m servings 229 cals
Original recipe yields 24 servings (24 squares)
- Preheat oven to 350 degrees F. Spray only the bottom of 13x9-inch pan with nonstick cooking spray.
- Prepare and bake brownies according to package directions for cake-like brownies. Cool 5 to 10 minutes.
- For frosting, combine confectioners' sugar, peanut butter, milk and butter in small bowl. Beat at medium speed with electric mixer until blended. Spread over warm brownies.
- For drizzle, place chocolate chips and shortening in microwave-safe bowl. Microwave on high power for 1 minute or until melted. Drizzle over frosting. Allow chocolate drizzle to set before cutting into bars.
Per Serving: 229 calories; 12 g fat; 28.8 g carbohydrates; 2.8 g protein; 26 mg cholesterol; 116 mg sodium. Full nutrition
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