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Salted Caramel S'more Brownie Bites

Rated as 4 out of 5 Stars

"Memories of summer camp. Duncan Hines Salted Caramel Brownies come together with mini marshmallows and graham cracker crumbs."
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Ingredients

50 m servings 47 cals
Original recipe yields 48 servings (48 bites)

Directions

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  1. Preheat the oven to 350 degrees F. Line two 24-count mini-muffin pans with baking cups.
  2. Set aside salted caramel pouch.
  3. Prepare the brownie batter as directed on the back of the box.
  4. Use a spoon and fill the baking cup half way with the brownie batter.
  5. Push 3 mini marshmallows halfway down into the center of the batter.
  6. Sprinkle graham cracker crumbs over the marshmallows.
  7. Bake until the marshmallows are puffed and light golden, 20 to 23 minutes.
  8. Cool for 20 minutes.
  9. Drizzle salted caramel pouch over brownie bites.

Nutrition Facts


Per Serving: 47 calories; 0.8 g fat; 9.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

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Made them in regular cupcake tins they were good because they were bigger

Super easy to make. Since I already had a box of brownie mix sitting around, I used that & just drizzled them w caramel ice cream topping. I made them regular size since I don't have a mini muff...

These were very tasty. Unfortunately, they were really hard to get out of the little papers, they didn't taste like s'mores, and I ran out of caramel halfway through. It was a little labor-inten...