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Salted Caramel Brownie Pretzel Lollipop

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"Sweet and salty pretzel perfection. Enjoy each bite of these salted caramel brownie treats right down to the pretzel stick!"
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29 m servings 191 cals
Original recipe yields 40 servings (40 lollipops)


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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. Set aside salted caramel pouch.
  3. Combine brownie mix, eggs, and oil in a large bowl until well incorporated and dough forms.
  4. Mix crushed pretzels into dough until combined.
  5. Divide dough into 40 pieces and round into small balls and flatten slightly onto cookie sheet.
  6. Bake cookies 12-14 minutes.
  7. Press one pretzel stick into the centre of each cookie while the cookie is warm.
  8. Drizzle each cookie lollipop with salted caramel.

Nutrition Facts

Per Serving: 191 calories; 3.5 g fat; 35.9 g carbohydrates; 4 g protein; 9 mg cholesterol; 969 mg sodium. Full nutrition

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