This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
48
Yield:
6 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

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Nutrition Facts

100 calories; protein 0.6g; carbohydrates 2.1g; fat 10.2g; cholesterol 6.6mg; sodium 109mg. Full Nutrition
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Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2003
I made this for the first time for a very "particular" group for Thanksgiving - everyone RAVED made it again for an office open house/holiday party and they all thought it was catered. I put this in a sourdough round bowl and scattered baquette slices around it. Tastes great best I've had - I think the secret is the water chestnuts everyone asks what's in it! Read More
(45)

Most helpful critical review

Rating: 2 stars
09/03/2006
Too much mayonaise for me. Read More
(6)
46 Ratings
  • 5 star values: 33
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/30/2003
I made this for the first time for a very "particular" group for Thanksgiving - everyone RAVED made it again for an office open house/holiday party and they all thought it was catered. I put this in a sourdough round bowl and scattered baquette slices around it. Tastes great best I've had - I think the secret is the water chestnuts everyone asks what's in it! Read More
(45)
Rating: 5 stars
01/02/2006
Most excellent! The only thing that I changed was I used 1 c. shredded chedder cheese and I used 1/2 mayo and 1/2 miracle whip and about 1 c more sour cream. Very good. Mine went first and the others were left. Will use this again. Read More
(39)
Rating: 4 stars
10/09/2005
I think it could use slightly less mayo and maybe a tad more sour cream--so it's a bit more equal proportions of each. But it is a really delicious dip. I served with Italian bread and Ritz crackers as well. Mmmm!!! Read More
(34)
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Rating: 5 stars
01/07/2004
Excellent recipe!One of the tastiest spinach dips I've ever head. Put out before Thanksgiving dinner & everyone raved over it.It was even better the second day!! Read More
(12)
Rating: 4 stars
07/08/2006
I really liked this spinach dip. This will be my standard recipe from now on. I thought it was a little too salty though once I cut down a little bit on the mayonnaise. I increased the sour cream and that helped. Read More
(12)
Rating: 5 stars
01/09/2004
Although I used 15 oz. of frozen spinach instead of the fresh spinach the recipe turned out wonderfullly. Really was a success a two parties. Tastes even better after being chilled overnight and the soup mixes have had time to meld with all the other ingrediants. Read More
(11)
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Rating: 5 stars
02/03/2006
Absolutely fantastic. I've made it for the last few years and everyone always loves it. Tastes the best when refrigerated overnight before serving. Read More
(10)
Rating: 5 stars
01/04/2006
I made this for a New Year's Eve party and it was very good! I doubled it.. didn't use fresh spinach and cut back on the mayo.. turned out perfect! Read More
(8)
Rating: 4 stars
03/05/2006
Great recipe the fresh spinach is best. I agree with others and cut down on the mayo but overall we love this recipe! Read More
(7)
Rating: 2 stars
09/03/2006
Too much mayonaise for me. Read More
(6)
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