Rating: 4.5 stars 4.5
47 Ratings
  • 5 star values: 33
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
48
Yield:
6 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

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Nutrition Facts

100 calories; protein 0.6g; carbohydrates 2.1g; fat 10.2g; cholesterol 6.6mg; sodium 109mg. Full Nutrition
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