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My review
Ultimate Spinach Dip
KATILADY
"This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes."
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Ingredients
15 m servings 99 calsOriginal recipe yields 48 servings (6 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 99 calories; 10.2 g fat; 2.1 g carbohydrates; 0.6 g protein; 7 mg cholesterol; 109 mg sodium. Full nutrition
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
12/20/2001
I made this for the first time for a very "particular" group for Thanksgiving - everyone RAVED, made it again for an office open house/holiday party and they all thought it was catered. I put th...
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12/20/2001
I made this for the first time for a very "particular" group for Thanksgiving - everyone RAVED, made it again for an office open house/holiday party and they all thought it was catered. I put th...
1/2/2006
Most excellent! The only thing that I changed was I used 1 c. shredded chedder cheese and I used 1/2 mayo and 1/2 miracle whip and about 1 c more sour cream. Very good. Mine went first and th...
10/9/2005
I think it could use slightly less mayo and maybe a tad more sour cream--so it's a bit more equal proportions of each. But it is a really delicious dip. I served with Italian bread and Ritz cr...
7/8/2006
I really liked this spinach dip. This will be my standard recipe from now on. I thought it was a little too salty though, once I cut down a little bit on the mayonnaise. I increased the sour...
10/15/2003
Excellent recipe!One of the tastiest spinach dips I've ever head. Put out before Thanksgiving dinner & everyone raved over it.It was even better the second day!!
1/9/2004
Although I used 15 oz. of frozen spinach instead of the fresh spinach, the recipe turned out wonderfullly. Really was a success a two parties. Tastes even better after being chilled overnight ...
2/3/2006
Absolutely fantastic. I've made it for the last few years and everyone always loves it. Tastes the best when refrigerated overnight before serving.
1/3/2006
I made this for a New Year's Eve party and it was very good! I doubled it.. didn't use fresh spinach and cut back on the mayo.. turned out perfect!