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Twice Baked Cauliflower with Bacon

Rated as 4.3 out of 5 Stars
11

"Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!"
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Ingredients

35 m servings 263
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
  2. Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
  3. Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
  4. Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
  5. Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.

Footnotes

  • Cook's Note:
  • Great to add 1/2 cup caramelized onions into mixture for great flavoring.

Nutrition Facts


Per Serving: 263 calories; 17.1 15.8 15.6 47 393 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is wonderful side! I admit that I do double everything except the cauliflower. Doing so makes the dish rich and creamy.

Most helpful critical review

Liked it, but did not feel it was worth all the ingredients & efforts for the end result. Still love the old school cheese sauce over florets better!

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This is wonderful side! I admit that I do double everything except the cauliflower. Doing so makes the dish rich and creamy.

Great basic recipe! If you want to make it lower carb and Atkins/keto friendly use real bacon, and double the amount, and omit the yogurt and substitute full fat cream cheese. Thanks!

When I first took it out of the oven I thought it was too watery. I put it in a bowl to let it cool, and when it was at a temperature I could eat it, it had thickened up and was the perfect con...

I don’t puree it in a food processor, I use a hand mixer to keep a little texture. I also used Parmesan cheese & no yogurt. I could eat this every day. We’ve mixed up the cheeses too using ...

Will definitely mask email it again.

I don't really measure as I'm cooking, but I made this as the recipe stated -- AMAZING. SO much better than frozen mashed cauliflower and the family enjoyed them just as much as mashed potatoes....

Oh. MY. GOD. This is by far one of my favorite keto recipes. I made this exactly like the recipe except i added a little butter (because keto) and WOW. Even the certified cauliflower haters in...

I will definetly make this again. Made it for Thansgiving and the whole extended family loved it: even though I used a little too strong a garlic, which overpowereed the cauliflower flavor a bi...

Delicious! Did not bother me , but texture could be an issue for some.