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My review
Twice Baked Cauliflower with Bacon
4
Kelly Marie Cook
"Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!"
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Ingredients
35 m servings 263Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
- Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
- Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
- Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
- Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.
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Footnotes
- Cook's Note:
- Great to add 1/2 cup caramelized onions into mixture for great flavoring.
Nutrition Facts
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Reviews
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Most helpful positive review
8/23/2016
Great basic recipe! If you want to make it lower carb and Atkins/keto friendly use real bacon, and double the amount, and omit the yogurt and substitute full fat cream cheese. Thanks!
Most helpful critical review
3/27/2017
Liked it, but did not feel it was worth all the ingredients & efforts for the end result. Still love the old school cheese sauce over florets better!
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8/23/2016
Great basic recipe! If you want to make it lower carb and Atkins/keto friendly use real bacon, and double the amount, and omit the yogurt and substitute full fat cream cheese. Thanks!
3/27/2016
This is wonderful side! I admit that I do double everything except the cauliflower. Doing so makes the dish rich and creamy.
11/28/2016
I used a whole head of cauliflower. Needed a bit more sour cream/yog I think to make it creamy. Delish
2/26/2016
When I first took it out of the oven I thought it was too watery. I put it in a bowl to let it cool, and when it was at a temperature I could eat it, it had thickened up and was the perfect con...
10/21/2018
I don’t puree it in a food processor, I use a hand mixer to keep a little texture. I also used Parmesan cheese & no yogurt. I could eat this every day. We’ve mixed up the cheeses too using ...
5/8/2018
I don't really measure as I'm cooking, but I made this as the recipe stated -- AMAZING. SO much better than frozen mashed cauliflower and the family enjoyed them just as much as mashed potatoes....
11/26/2017
I will definetly make this again. Made it for Thansgiving and the whole extended family loved it: even though I used a little too strong a garlic, which overpowereed the cauliflower flavor a bi...