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Ingredients15 m servings 295 cals
Original recipe yields 4 servings (4 regular sandwiches or 16 tea sandwiches)
- Stir cream cheese and mayonnaise together until smooth; add ketchup and mustard and stir until smooth.
- Mix shrimp celery, onion, and garlic powder together in a separate bowl; add cream cheese mixture and mix to coat. Divide shrimp mixture between 4 bread slices and spread into an even layer; top with remaining bread slices.
Per Serving: 295 calories; 15 g fat; 27.5 g carbohydrates; 12.4 g protein; 88 mg cholesterol; 577 mg sodium. Full nutrition
ReviewsRead all reviews 2
You know, as I read over this recipe I already had doubts about the mustard. Everything else seemed to fit and work together…except the mustard. But as this recipe’s first reviewer I felt it w...