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Crunchy Fudge Sandwiches

Crunchy Fudge Sandwiches

 made it  |  2 reviews   |   photos

Recipe by:

"A chocolatey center sandwiched between the butterscotchy, peanut-buttery goodness."
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Ingredients

1 h 30 m servings 135 cals
Original recipe yields 25 servings

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Directions

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  • Prep

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  1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  3. Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
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Nutrition Facts


Per Serving: 135 calories; 7.5 g fat; 15.8 g carbohydrates; 1.8 g protein; 2 mg cholesterol; 79 mg sodium. Full nutrition

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Reviews

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Used to make these all the times when my kids were young. They were always a hit! Because we are chocolate lovers, I always doubled the chocolate center. Even the adults loved these!

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This an easy recipe, and one I remember from my childhood. I tried to make the recipe from memory, but the chocolate center was very hard when refrigerated. Now, I remember that I should have ...

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