Your kids will love drizzling chocolate over these bars to make a swirly, whirly, squiggly pattern.

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Recipe Summary

Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.

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  • Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.

Nutrition Facts

112 calories; protein 3.5g; carbohydrates 13g; fat 5.8g; cholesterol 3.9mg; sodium 106.2mg. Full Nutrition
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Reviews (9)

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Most helpful positive review

Rating: 4 stars
10/12/2017
I did half the amount of powdered sugar and kept everything else the same. For the topping I used a cup of semi sweet chocolate chips melted and spread it evenly over the bars. I then added some chopped peanuts on top. Delicious! Read More
(3)

Most helpful critical review

Rating: 3 stars
11/30/2017
Was just a bit too rich and got a bit too hard. But tasted good! Read More
(1)
11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
10/12/2017
I did half the amount of powdered sugar and kept everything else the same. For the topping I used a cup of semi sweet chocolate chips melted and spread it evenly over the bars. I then added some chopped peanuts on top. Delicious! Read More
(3)
Rating: 3 stars
11/29/2017
Was just a bit too rich and got a bit too hard. But tasted good! Read More
(1)
Rating: 2 stars
07/04/2016
I hoped for a traditional Rice Krispie bar with a peanut butter flavor - but these were a much heavier texture very dense. They taste good (because I love peanut butter) - but will have to stay refrigerated and won't be a good snack to take along to another location. Read More
(1)
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Rating: 3 stars
05/06/2019
I followed as written and results were tasty but very very crumbly. Super messy to cut more so to eat! Will try again but add maybe 1/3 cup of honey. Read More
Rating: 2 stars
08/09/2019
I did everything to measure but the bars fall apart even right out of fridge. I’ll go back to marshmallow recipe Read More
Rating: 2 stars
07/16/2018
I followed the recipe exactly. The flavor is good but they were too dry and crumbly to get out of the pan in one piece. Did not work well at all for serving to others. Read More
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Rating: 4 stars
10/16/2016
turned out good and everyone liked it.However it requires more chocolate to do it really well Read More
Rating: 2 stars
08/09/2020
The main recipe as-is is not great. The flavor was ok just a bit too sweet; but like others said it fell apart in crumbles. I wish I would've read the reviews before making this. The part I did change was to add a thicker layer of chocolate on top thinking that would maybe help hold it together. It didn't. Another issue was that even though I used a fresh box of Rice Krispies the finished product came out with a stale texture perhaps from the addition of water not sure. I won't be using anything like this recipe again. Read More
Rating: 1 stars
05/17/2019
Very disappointed with how these turned out. The cereal ended up being soggy and just a weird texture all the way around. Read More
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