I did half the amount of powdered sugar and kept everything else the same. For the topping I used a cup of semi sweet chocolate chips melted and spread it evenly over the bars. I then added some chopped peanuts on top. Delicious!
Was just a bit too rich and got a bit too hard. But tasted good!
I hoped for a traditional Rice Krispie bar with a peanut butter flavor - but these were a much heavier texture very dense. They taste good (because I love peanut butter) - but will have to stay refrigerated and won't be a good snack to take along to another location.
I followed as written and results were tasty but very very crumbly. Super messy to cut more so to eat! Will try again but add maybe 1/3 cup of honey.
I did everything to measure but the bars fall apart even right out of fridge. I’ll go back to marshmallow recipe
I followed the recipe exactly. The flavor is good but they were too dry and crumbly to get out of the pan in one piece. Did not work well at all for serving to others.
turned out good and everyone liked it.However it requires more chocolate to do it really well
The main recipe as-is is not great. The flavor was ok just a bit too sweet; but like others said it fell apart in crumbles. I wish I would've read the reviews before making this. The part I did change was to add a thicker layer of chocolate on top thinking that would maybe help hold it together. It didn't. Another issue was that even though I used a fresh box of Rice Krispies the finished product came out with a stale texture perhaps from the addition of water not sure. I won't be using anything like this recipe again.
Very disappointed with how these turned out. The cereal ended up being soggy and just a weird texture all the way around.