Rating: 3 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1

Your kids will love drizzling chocolate over these bars to make a swirly, whirly, squiggly pattern.

Recipe Summary

Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.

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  • Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.

Nutrition Facts

112 calories; protein 3.5g; carbohydrates 13g; fat 5.8g; cholesterol 3.9mg; sodium 106.2mg. Full Nutrition
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