- In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
- Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.
Per Serving: 112 calories; 5.8 13 3.5 4 106 Full nutrition
ReviewsRead all reviews 5
I did half the amount of powdered sugar and kept everything else the same. For the topping, I used a cup of semi sweet chocolate chips, melted and spread it evenly over the bars. I then added so...
I hoped for a traditional Rice Krispie bar with a peanut butter flavor - but these were a much heavier texture, very dense. They taste good (because I love peanut butter) - but will have to stay...
I followed the recipe exactly. The flavor is good, but they were too dry and crumbly to get out of the pan in one piece. Did not work well at all for serving to others.