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RICE KRISPIES® Peanut Butter Bars

Rice Krispies

"Your kids will love drizzling chocolate over these bars to make a swirly, whirly, squiggly pattern."
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servings 112 cals
Original recipe yields 24 servings (24 bars)

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  1. In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
  2. Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.

Nutrition Facts

Per Serving: 112 calories; 5.8 g fat; 13 g carbohydrates; 3.5 g protein; 4 mg cholesterol; 106 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Least positive

Was just a bit too rich and got a bit too hard. But tasted good!

I hoped for a traditional Rice Krispie bar with a peanut butter flavor - but these were a much heavier texture, very dense. They taste good (because I love peanut butter) - but will have to stay...

I did half the amount of powdered sugar and kept everything else the same. For the topping, I used a cup of semi sweet chocolate chips, melted and spread it evenly over the bars. I then added so...

turned out good and everyone liked it.However it requires more chocolate to do it really well