Recipes Trimmed Christmas Tree Treats™ Be the first to rate & review! 1 Photo Your kids will love decorating these little trees just as much as they do the real one. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Additional Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter or margarine 1 (10 ounce) package JET-PUFFED Marshmallows* 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal ½ cup Canned frosting or decorator gel ¼ cup Assorted candies Directions In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into Christmas trees. Decorate with frosting and/or candies. Best if served the same day. Tips *or substitute 4 cups JET-PUFFED Miniature Marshmallows for 1 (10-oz.) package regular marshmallows. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. I Made It Print Nutrition Facts (per serving) 215 Calories 5g Fat 43g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 215 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 193mg 8% Total Carbohydrate 43g 16% Dietary Fiber 0g 0% Total Sugars 26g Protein 1g Calcium 3mg 0% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved