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RICE KRISPIES® Chocolate Peanut Butter Balls

Rated as 4.89 out of 5 Stars

"These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion."
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1 h 20 m servings 149
Original recipe yields 27 servings


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  1. In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  2. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts

Per Serving: 149 calories; 10.2 14.3 2.8 0 86 Full nutrition

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Read all reviews 15
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Gluten Free! I rolled the peanut butter balls in the chocolate. Very good. I used the easy melt chocolate, which turned up nice, smooth chocolate with quick cleanup. Also, if you don't like the ...

Made the recipe as-is. I don't put them in the little paper cups though, just put them on parchment paper to set. Always delicious and perfect. They freeze well also up to a few months, so m...

Good, excellence: Trying the recipe Change may be topped with sea salted caramel. Or: light taffy drizzle.

I was looking for a recipe to make with ingredients I already had in the kitchen. I ran across this recipe and made. OMG, they are wonderful and easy. I used a small scoop to make balls and p...

My mom used to make these when I was a kid, only she rolled them in icing sugar glaze, then in sweetened coconut. Brings back tasty memories!

Made them today and very easy and so good .

One of my favorates

Delicious. I put my mix in fridge for maybe 20 minutes to make rolling easier, but my butter was pretty runny to start.

Not bad. Had to have seconds. Not necessary to put in little cups. Just use parchment paper and dip one side of balls in chocolate.