made it | 0 reviews |
Kellogg's® Rice Krispies®
"Caramel-coated marshmallows covered with crunchy Kellogg's® Rice Krispies® cereal yum!"
Added to shopping list. Go to shopping list.
Ingredients1 h servings 169 cals
Original recipe yields 32 servings
- In 2-quart saucepan, over low heat, melt margarine and caramels, stirring constantly. Remove from heat. Add condensed milk and stir well.
- Spread KELLOGG'S RICE KRISPIES cereal in 1/4-inch layer in jelly roll pan. Using a fork, dip one marshmallow at a time in caramel mixture. Roll coated marshmallows in cereal until well coated. Place coated marshmallow on waxed paper. Repeat with remaining marshmallows.
- Refrigerate coated marshmallows for 30 minutes before serving. May be stored in the refrigerator in an air tight container for 3 to 4 days.
Per Serving: 169 calories; 3.8 g fat; 32.7 g carbohydrates; 2.1 g protein; 2 mg cholesterol; 135 mg sodium. Full nutrition