Ingredientsservings 159 cals
- Stir together flour, baking soda and salt. Set aside.
- In large electric mixer bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal and chocolate chips. Drop by level tablespoon onto baking sheets coated with cooking spray.
- Bake at 350 degrees F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
Per Serving: 159 calories; 7 g fat; 23.7 g carbohydrates; 1.8 g protein; 9 mg cholesterol; 137 mg sodium. Full nutrition
ReviewsRead all reviews 11
11-05-2105 ~I am so happy to be the first reviewer when I can go on and on about how good the recipe is. I allowed myself one of these beautiful cookies and was sad when it was gone. But wait...
I'm writing this review while the first batch is in the oven. I've been teaching "Sparrow", my eight year old granddaughter (she's bigger than a pickle jar now) some cooking basics. I'm always...
Butter is the only way to go with this recipe. The cookies come out crispy with just the right amount of chips. Based on requests to make these again, they are definitely a five star cookie.
What a great little sleeper of a recipe this is! The only way I diverged from the recipe was to use half brown sugar. This is, as has been mentioned before, a firm dough. What I found is that th...
An interesting twist on chocolate chip cookies. The rice crispies gave it an interesting chewiness. I wasn't sure I liked it at first, but it grew on me.
I thought the cookies were good, a nice change from the standard recipe. My kids, however, were not crazy for the texture.