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My review
Yummy Bran Muffins
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Chef Doctor Ruth
"Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!"
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Ingredients
40 m servings 199Original recipe yields 12 servings (12 muffins)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
- Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
- Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until browned and set, 16 to 18 minutes.
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
11/15/2015
I've made these twice. The first time with cocoa powder and the second without (didn't have any on hand). The cocoa powder makes a difference. I also added chocolate chips instead of raisins (bo...
Most helpful critical review
8/12/2016
These were good. I couldn't detect the cocoa or spices, but I'm sure those helped disguise the bran taste = good thing :D 'Only used half cup sugar & it was enough.
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11/15/2015
I've made these twice. The first time with cocoa powder and the second without (didn't have any on hand). The cocoa powder makes a difference. I also added chocolate chips instead of raisins (bo...
9/27/2015
I originally posted this recipe but in the 9 years between when I posted it and when it got published, I changed it quite a bit and like my new version much better. Here's a summary: Double all...
5/17/2015
I am not a big fan of bran muffins, but, my husband likes them so I thought I would give this recipe a try. I am so glad I did because these were very tasty! They are reminiscent of New Engla...
8/12/2016
These were good. I couldn't detect the cocoa or spices, but I'm sure those helped disguise the bran taste = good thing :D 'Only used half cup sugar & it was enough.
8/6/2016
MMMM!!!! Used honey instead of white sugar, and Kerry butter from grass fed cows over vegetable oil. I'll be making these again!
7/23/2016
This recipe is perfect for me because lately I have had a lot of All Bran cereal to use up, AND it is the perfect way to use up a cup of milk when it is starting to get old. The method of curdli...
6/15/2016
Not a great fan of bran muffins usually but gave this one a try and even though I am not an everything chocolate lover had to say they were excellent. Would make them again and again.
3/11/2016
These are very good. I made them using whole wheat flour and 1/2 C of egg whites instead of the egg.