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Jelly Bean Martini

Rated as 3.6 out of 5 Stars

"If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather."
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40 m servings 366
Original recipe yields 2 servings


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  1. Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
  2. Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of jelly beans. The actual amount of jelly beans consumed will vary.

Nutrition Facts

Per Serving: 366 calories; 0.1 54.4 0.2 0 24 Full nutrition

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I didn't like this drink. I followed the recipe exactly, but maybe I used the wrong kind of jelly beans? No brand was specified, so I used Brach's. It was easy to make and looked pretty, but...

Deelish! Made a second round using orange and green jelly beans!