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Ingredients40 m servings 366 cals
Original recipe yields 2 servings
- Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
- Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
- The nutrition data for this recipe includes the full amount of jelly beans. The actual amount of jelly beans consumed will vary.
Per Serving: 366 calories; 0.1 g fat; 54.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition
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