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Jelly Bean Martini

The Gruntled Gourmand

"If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather."
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40 m servings 366 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
  2. Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of jelly beans. The actual amount of jelly beans consumed will vary.

Nutrition Facts

Per Serving: 366 calories; 0.1 g fat; 54.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 24 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Deelish! Made a second round using orange and green jelly beans!