Jelly Bean Martini


If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
2 servings


  • ¼ cup red and white jelly beans

  • 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)

  • ice

  • 2 fluid ounces orange liqueur

  • ½ fluid ounce white creme de cacao

  • 2 white jelly beans

  • 2 red jelly beans

  • 2 slices lemon


  1. Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

  2. Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.


The nutrition data for this recipe includes the full amount of jelly beans. The actual amount of jelly beans consumed will vary.

Nutrition Facts (per serving)

387 Calories
0g Fat
58g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 387
% Daily Value *
Total Fat 0g 0%
Sodium 20mg 1%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 3%
Total Sugars 40g
Protein 0g
Vitamin C 10mg 52%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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