Ingredients35 m servings 497 cals
- Spread butter on both sides of each pound cake slice.
- Heat a griddle over medium heat. Cook cakes slices on hot griddle, turning once, until golden brown on each side, 3 to 5 minutes. Transfer cake slices to a wire rack to cool completely.
- Stir frosting, yellow food coloring, and red food coloring together in a bowl until frosting is the color of American cheese.
- Spread frosting on 1 side of half of the pound cake slices and top with another slice of pound cake.
Per Serving: 497 calories; 29.8 g fat; 55.5 g carbohydrates; 3.5 g protein; 166 mg cholesterol; 396 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is such a fun idea! I made these for April Fools this year, using Pillsbury Orangesicle frosting for the "cheese" and the Buttermilk Pound Cake II recipe from this site for the bread. Tha...
This was hilarious. Too bad the "critic" of this recipe apparently has no sense of humor. I bet they're fun at parties. I know I will be though because I'm so making this again.
Rating it for the novelty. I served this with April fools meatloaf cupcakes from this site. My kids and hubby had no idea until they began eating. It was pretty cool. I did use marshmallow fluff...