Rating: 5 stars
20 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Recipe Summary

cook:
25 mins
additional:
10 mins
total:
40 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.n

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Cook's Note:

Substitute anise seeds for fennel seeds, if desired. Substitute honey for the brown sugar, if desired.

Nutrition Facts

88 calories; protein 2g; carbohydrates 18.2g; fat 1.1g; cholesterol 3.3mg; sodium 35.8mg. Full Nutrition
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