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Ingredients45 m servings 311 cals
Original recipe yields 8 servings
- Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
- Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
- Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.
Per Serving: 311 calories; 10.6 g fat; 30.9 g carbohydrates; 25.8 g protein; 26 mg cholesterol; 672 mg sodium. Full nutrition