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My review
Deep Dish Pizza Dough
10
Jacob Hinchman
"This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza."
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Ingredients
2 h 15 m servings 328Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.
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Footnotes
- Cook's Note:
- To cook dough, preheat oven to 400 degrees F (200 degrees C). Punch dough down and spread into a 16-inch pan. Top dough with cheese, sauce, and toppings. Bake for 20 to 25 minutes.
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Reviews
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4/17/2016
The only thing I changed was the quantity of sugar. I used a maximum of 2 Tablespoons. I believe the other flour and oil quantities are not a necessity. I used a total of 3 cups of flour/bread f...
6/8/2015
2/3 cup water for 3 cups + flour is not enough. Maybe 1 2/3 cups?