-
-
My review
Deep Dish Pizza Dough
6
Jacob Hinchman
"This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 328Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.
Footnotes
- Cook's Note:
- To cook dough, preheat oven to 400 degrees F (200 degrees C). Punch dough down and spread into a 16-inch pan. Top dough with cheese, sauce, and toppings. Bake for 20 to 25 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
4/17/2016
The only thing I changed was the quantity of sugar. I used a maximum of 2 Tablespoons. I believe the other flour and oil quantities are not a necessity. I used a total of 3 cups of flour/bread f...
6/8/2015
2/3 cup water for 3 cups + flour is not enough. Maybe 1 2/3 cups?