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Deep Dish Pizza Dough

Rated as 3.33 out of 5 Stars

"This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza."
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Ingredients

2 h 15 m servings 328 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

Footnotes

  • Cook's Note:
  • To cook dough, preheat oven to 400 degrees F (200 degrees C). Punch dough down and spread into a 16-inch pan. Top dough with cheese, sauce, and toppings. Bake for 20 to 25 minutes.

Nutrition Facts


Per Serving: 328 calories; 17.5 g fat; 38.5 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 583 mg sodium. Full nutrition

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Reviews

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The only thing I changed was the quantity of sugar. I used a maximum of 2 Tablespoons. I believe the other flour and oil quantities are not a necessity. I used a total of 3 cups of flour/bread f...

2/3 cup water for 3 cups + flour is not enough. Maybe 1 2/3 cups?

I use this recipe for panzo crust. It's perfect!