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Ingredients2 h 15 m servings 390 cals
Original recipe yields 8 servings
- Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.
- Cook's Note:
- To cook dough, preheat oven to 400 degrees F (200 degrees C). Punch dough down and spread into a 16-inch pan. Top dough with cheese, sauce, and toppings. Bake for 20 to 25 minutes.
Per Serving: 390 calories; 17.8 g fat; 50.9 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 584 mg sodium. Full nutrition
ReviewsRead all reviews 3
The only thing I changed was the quantity of sugar. I used a maximum of 2 Tablespoons. I believe the other flour and oil quantities are not a necessity. I used a total of 3 cups of flour/bread f...