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My review
Fabulous Spinach and Artichoke Dip
1
canderson09
"If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy."
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Ingredients
35 m servings 159Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
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Reviews
Read all reviews 4049 Ratings
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Most helpful positive review
11/2/2015
Easy to make and tastes just like Applebee's awesome dip. Doubled the recipe for a large crowd and it worked great. Leftovers freeze and re-heat well.
Most helpful critical review
12/25/2019
The recipe was good but I found it to be a little salty for my taste.
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Newest
11/2/2015
Easy to make and tastes just like Applebee's awesome dip. Doubled the recipe for a large crowd and it worked great. Leftovers freeze and re-heat well.
1/3/2017
So simple and delicious!! I added some jalepenos and red peppers to mine to add a little kick to it and everyone loved how it turned out!
12/7/2015
Made this for a party and served in a bread bowl. Everyone raved about it! Would definitely make this one again. Was quick and easy to make!
4/10/2017
Easy to make and delicious! I brought it to a party and everyone loved it. I put it in the oven for about 20 minutes and then brought it to the party where I put it in a crock pot to keep it wa...
7/23/2019
I made this close to exact, just used Garlic Parm Alfredo Sauce. Soo Good! Doesn't really need anything, but next time I made it I used full bar cream cheese, and that put it over top! also add ...
12/27/2018
I doubled the cream cheese. Hubby really liked this recipe, thank you for submitting.
1/4/2018
Delicious. I used a roasted garlic alfredo sauce in the recipe. Everyone loved it!
12/31/2017
made it the first time and it was pretty good but I thought it could be improved. the second time I only put 1/2 cup parmesan, I upped the cream cheese and mozzarella to 8oz cream cheese and 1 c...