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My review
Fabulous Spinach and Artichoke Dip
canderson09
"If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy."
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Ingredients
35 m servings 159 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts
Per Serving: 159 calories; 12.9 g fat; 5.1 g carbohydrates; 7.1 g protein; 29 mg cholesterol; 524 mg sodium. Full nutrition
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Reviews
Read all reviews 3137 Ratings
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Most helpful positive review
11/2/2015
Easy to make and tastes just like Applebee's awesome dip. Doubled the recipe for a large crowd and it worked great. Leftovers freeze and re-heat well.
Most helpful critical review
2/26/2017
Easy to make, basic recipe, it was worth the time it took to make.
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11/2/2015
Easy to make and tastes just like Applebee's awesome dip. Doubled the recipe for a large crowd and it worked great. Leftovers freeze and re-heat well.
12/7/2015
Made this for a party and served in a bread bowl. Everyone raved about it! Would definitely make this one again. Was quick and easy to make!
1/3/2017
So simple and delicious!! I added some jalepenos and red peppers to mine to add a little kick to it and everyone loved how it turned out!
10/17/2017
This was very easy to throw together and tasted great. I followed the directions exactly and ended up adding quite a bit of extra black pepper at the end. I made a double batch and it could have...
12/26/2016
Super easy... this is the closest to restaurant it was super easy to put together and super easy to make. I did put about a cup of extra cheese on top but nothing left after the party and folk...
1/4/2018
Delicious. I used a roasted garlic alfredo sauce in the recipe. Everyone loved it!
12/31/2017
made it the first time and it was pretty good but I thought it could be improved. the second time I only put 1/2 cup parmesan, I upped the cream cheese and mozzarella to 8oz cream cheese and 1 c...