Easy to make and tastes just like Applebee's awesome dip. Doubled the recipe for a large crowd and it worked great. Leftovers freeze and re-heat well.
Easy to make and tastes just like Applebee's awesome dip. Doubled the recipe for a large crowd and it worked great. Leftovers freeze and re-heat well.
So simple and delicious!! I added some jalepenos and red peppers to mine to add a little kick to it and everyone loved how it turned out!
Made this for a party and served in a bread bowl. Everyone raved about it! Would definitely make this one again. Was quick and easy to make!
Easy to make and delicious! I brought it to a party and everyone loved it. I put it in the oven for about 20 minutes and then brought it to the party where I put it in a crock pot to keep it warm. (I actually put the crock pot in the oven and then just transferred it to the heating container once at the party).
This was very easy to throw together and tasted great. I followed the directions exactly and ended up adding quite a bit of extra black pepper at the end. I made a double batch and it could have easily served a party of 20-25 people.
Delicious. I used a roasted garlic alfredo sauce in the recipe. Everyone loved it!
made it the first time and it was pretty good but I thought it could be improved. the second time I only put 1/2 cup parmesan I upped the cream cheese and mozzarella to 8oz cream cheese and 1 cup mozzarella. I thought it better than Applebee's with the changes
My mom says this is the best dip she's ever had!
I've never had Applebee's spinach dip so I can't compare it. However this dip is excellent as written and super easy to make. The only change I made was to add a bit of salt which I think brought out the flavors. I will make this again. Thank you.
The recipe was good but I found it to be a little salty for my taste.
