Skip to main content New this month
Get the Allrecipes magazine

Rice and Corn Side Dish

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a quick inexpensive recipe to whip together. Goes great with just about everything."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 164 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan over medium-high heat. Saute celery and onion in olive oil until tender, 5 to 7 minutes.
  2. Stir water, rice, corn, chicken bouillon, and salt with the celery mixture. Bring liquid to a boil, reduce heat to medium-low, place a lid on the saucepan, and cook until the rice is tender, about 15 minutes. Leave covered and let sit off heat until the liquid is completely absorbed, about 10 minutes more.

Nutrition Facts


Per Serving: 164 calories; 2.8 g fat; 31.6 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 229 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0