Creamy Beef Tips with Egg Noodles


Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Prep Time:
10 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 20 mins
8 servings


  • 2 pounds sirloin tips, cubed

  • ½ yellow onion, chopped

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 cup milk

  • ½ cup red wine

  • 1 (1.25 ounce) package beef with onion soup mix

  • 2 (16 ounce) packages egg noodles


  1. Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.

  2. Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.

  3. Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.

  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  5. Ladle beef tips mixture over egg noodles.

    Creamy Beef Tips with Egg Noodles

Nutrition Facts (per serving)

684 Calories
17g Fat
91g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 684
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 27%
Cholesterol 146mg 49%
Sodium 902mg 39%
Total Carbohydrate 91g 33%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 38g
Vitamin C 2mg 8%
Calcium 109mg 8%
Iron 7mg 38%
Potassium 653mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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