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Creamy Beef Tips with Egg Noodles

Rated as 4.65 out of 5 Stars
1

"Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast."
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Ingredients

6 h 20 m servings 684
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
  2. Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
  3. Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  5. Ladle beef tips mixture over egg noodles.

Nutrition Facts


Per Serving: 684 calories; 16.9 90.6 38.2 146 902 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few changes... My family and friends loved it! I omitted the wine. Browned the meat and onions together for 8 minutes. Then I threw all the ingredients (except noodles) in the crock...

Most helpful critical review

If I make this again I will not add the red wine, or at least not as much of it. I did not like the wine in it at all!

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I made a few changes... My family and friends loved it! I omitted the wine. Browned the meat and onions together for 8 minutes. Then I threw all the ingredients (except noodles) in the crock...

Made this tonight for dinner and it was a huge hit. Only things I changed were, adding fresh mushrooms, salt and pepper while Browning the meat and onions in the skillet. I also finished all ...

Omg delicious!!! Cooked it in slow cooker on high for 4 hours and omitted wine, tasted so good my husband wanted a second plate

If I make this again I will not add the red wine, or at least not as much of it. I did not like the wine in it at all!

This recipe was very flavorful. My daughter (13yr) wasn't in love with it. I think because of the wine in it, but my husband and I loved it and fuss who was taking the leftovers to work for lu...

I used bulk home-made noodles. It was very good!

Delicious and definitely making again! Made as directed except used half the red wine since there were mixed reviews on it.

Will definitely make again! Everyone loved it!

Made some changes, but the basic recipe was great. Topped with fresh cilantro & shredded Parmesan cheese