Pork Loin with Lima Beans


A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
8 to 10 servings


  • 7 pounds boneless pork loin roast

  • 1 (15 ounce) can lima beans, undrained

  • 1 (16 ounce) can canned boiling onions, undrained

  • 3 (15 ounce) cans whole new potatoes, undrained

  • ¼ cup molasses


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).

  3. In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

670 Calories
35g Fat
19g Carbs
67g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 670
% Daily Value *
Total Fat 35g 44%
Saturated Fat 13g 64%
Cholesterol 193mg 64%
Sodium 550mg 24%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 67g
Vitamin C 5mg 23%
Calcium 106mg 8%
Iron 4mg 22%
Potassium 1309mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.