-
-
My review
Pork Loin with Lima Beans
2 made it |
2 reviews
| 0 photos
0
MIRIAM VIGLIATURA
"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 15 m servings 670Original recipe yields 8 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
- In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/26/2008
Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra can of beans to make sure there was enough for everyone.
1/12/2007
WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the lima beans, though!