A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).

  • In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts

669.9 calories; protein 66.9g 134% DV; carbohydrates 18.8g 6% DV; fat 34.6g 53% DV; cholesterol 192.9mg 64% DV; sodium 549.5mg 22% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/26/2008
Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra can of beans to make sure there was enough for everyone. Read More
(11)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/26/2008
Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra can of beans to make sure there was enough for everyone. Read More
(11)
Rating: 5 stars
01/12/2007
WOW! this is a great recipe! Would add spices to pork loin and add garlic powder to the lima beans though! Read More
(11)