J. J.'s Shepherd's Pie
I got this simple recipe 20 years ago from my friend J.J. The secrets to this classic comfort-food are American cheese and creamed corn. I have tried every cheese on earth over the years, and American seems to work the best. Prepare the mashed potatoes to your liking--I season mine with milk, butter, and pepper. My kids and I go crazy for this!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
316 calories; protein 17.1g; carbohydrates 22.2g; fat 18.4g; cholesterol 59.9mg; sodium 863.2mg.
Full Nutrition