-
-
My review
Fresh Green Bean and Mushroom Casserole
1
Bill
"This recipe calls for fresh green beans and mushrooms. Although a little more work than traditional green bean casseroles it is well worth the extra effort. It is also lower in fats and sodium as the fried onion rings are replaced by whole wheat topper. It is also great for people on diabetic diets. You can substitute wheat bread crumbs for the panko bread crumbs, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 169Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender but still firm to the bite, 10 to 15 minutes. Drain.
- Melt butter in a saucepan over medium heat; whisk flour, ranch dressing mix, and white pepper into butter until a paste-like consistency is reached. Pour milk into butter mixture; cook, whisking constantly, until sauce is thick and bubbly, 5 to 10 minutes.
- Spray a nonstick skillet with cooking spray and place over medium heat. Cook and stir onion and garlic in hot skillet until slightly softened, about 2 minutes. Transfer 1/2 of the onion mixture to a plate and return skillet to heat.
- Stir mushrooms into skillet with remaining onion mixture; cook and stir until mushrooms are tender, about 5 minutes.
- Stir mushroom mixture, green beans, and sauce together in a 1 1/2-quart casserole dish. Stir reserved onion mixture and bread crumbs together in a bowl; sprinkle over green bean mixture.
- Bake in the preheated oven until hot and bubbling, 25 to 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1314 Ratings
-
-
-
-
-
Most helpful positive review
7/5/2015
We liked this a lot; just shy of loving it. It is creamy, fresh and flavorful, the panko/onion topping crunchy and quite good. Still, it needed a little oomph of seasoning. Hubs and I agree t...
Most helpful critical review
1/2/2020
Pretty good substitute but, I think the recipe is missing something in the flavor. Maybe add a teaspoon of brown mustard to it.
Most helpful
Most positive
Least positive
Newest
7/5/2015
We liked this a lot; just shy of loving it. It is creamy, fresh and flavorful, the panko/onion topping crunchy and quite good. Still, it needed a little oomph of seasoning. Hubs and I agree t...
4/21/2015
I am not a fan of the typical "holiday" green bean casserole because I don't like using the canned soup and I think it is very heavy. I was intrigued by this recipe using fresh ingredients and ...
8/5/2015
I could not believe the flavor it has. It was so good. The bean were fresh from my garden. Thank you.
3/17/2017
I still use the French Fried Onions on top instead of panco. However, I make the rest of the recipe as it is written. After I made and served this the first time, my family said they wanted it ...
1/2/2020
Pretty good substitute but, I think the recipe is missing something in the flavor. Maybe add a teaspoon of brown mustard to it.
12/26/2019
Really liked this recipe and would give it 5 stars with the following changes to proportions: double the green beans or cut the cream sauce in half, and add a few twists of the salt mill and Sev...
5/15/2019
I got confused with the instructions and made it wrong, but it still came out great. Added sliced almonds on top the last 5 minutes of baking.
12/30/2018
Nice creamy texture. Much more flavor throughout this dish