Cha Cha Chicken
"I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad."
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Ingredients1 h servings 137
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
- Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Per Serving: 137 calories; 2.4 5.3 23.2 59 476 Full nutrition
ReviewsRead all reviews 3
Cha Cha Chicken Haiku: "Baking time WAY off. Mine done twenty-five minutes. It needed ... something." I bet this chicken would taste fabulous if used in AR's "Cha Cha's White Chicken Chili" not ...