This easy and awesome combination of potatoes, onions, sausage, corn, and shrimp is always a crowd pleaser and a hit at potluck dinners.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, seafood seasoning, and salt in a large pot; bring to a boil and stir potatoes and onion into water mixture. Cook at a boil until potatoes start to soften, about 8 minutes.

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  • Stir kielbasa pieces into potato mixture; continue boiling until sausage is hot, about 8 minutes more. Stir in corn halves; boil until tender, about 10 minutes.

  • Mix shrimp into kielbasa mixture and cook until shrimp is heated through, about 1 minute. Remove from heat and drain before ladling into bowls.

Nutrition:

The nutrition data for this recipe includes the full amount of cooking liquid ingredients. The actual amount of cooking liquid consumed will vary.

Nutrition Facts

530 calories; protein 47g 94% DV; carbohydrates 57.6g 19% DV; fat 12.6g 19% DV; cholesterol 291.3mg 97% DV; sodium 1605.5mg 64% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/08/2020
Added way more seasoning but yummy Read More

Most helpful critical review

Rating: 3 stars
03/24/2015
Fabulous Feast Haiku: "Not so fabulous. Really needs WAY more Old Bay. But we still liked it." This recipe goes by several different names the one I'm most familiar w/ is Low Country Boil where you dump the pot out onto a newspaper-covered table and just attack it w/ a crowd. I made this version exactly as written only we ladled some of the juice into our bowls for dragging hunks of crusty bread through. We did find to our disappointment that it was really low on the flavor spectrum and that 1 1/2 pinches (pinches!) of salt and 2 tsp. of Old Bay weren't nearly enough for all of that water and ingredients. So we had to add Texas Pete and more salt at the table. It's a recipe that I always enjoy eating and it would've been perfect if it just hadn't required additional seasoning and sauces at serving. Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/24/2015
Fabulous Feast Haiku: "Not so fabulous. Really needs WAY more Old Bay. But we still liked it." This recipe goes by several different names the one I'm most familiar w/ is Low Country Boil where you dump the pot out onto a newspaper-covered table and just attack it w/ a crowd. I made this version exactly as written only we ladled some of the juice into our bowls for dragging hunks of crusty bread through. We did find to our disappointment that it was really low on the flavor spectrum and that 1 1/2 pinches (pinches!) of salt and 2 tsp. of Old Bay weren't nearly enough for all of that water and ingredients. So we had to add Texas Pete and more salt at the table. It's a recipe that I always enjoy eating and it would've been perfect if it just hadn't required additional seasoning and sauces at serving. Read More
(5)
Rating: 4 stars
04/08/2020
Added way more seasoning but yummy Read More
Rating: 5 stars
03/05/2016
Easy to make and we love it! I added a shrimp & crab boil seasoning bag at the beginning of the process and with the listed seasoning it was perfect. Thanks for posting the recipe. Read More
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Rating: 4 stars
11/10/2015
Substituted alligator sausage and added Arizona Pepper sauce and made 8 pounds of shrimp filled a 5 gallon pot with corn on the cob onions potatoes crab boil. Read More