Ingredients45 m servings 530 cals
- Combine water, seafood seasoning, and salt in a large pot; bring to a boil and stir potatoes and onion into water mixture. Cook at a boil until potatoes start to soften, about 8 minutes.
- Stir kielbasa pieces into potato mixture; continue boiling until sausage is hot, about 8 minutes more. Stir in corn halves; boil until tender, about 10 minutes.
- Mix shrimp into kielbasa mixture and cook until shrimp is heated through, about 1 minute. Remove from heat and drain before ladling into bowls.
- The nutrition data for this recipe includes the full amount of cooking liquid ingredients. The actual amount of cooking liquid consumed will vary.
Per Serving: 530 calories; 12.6 g fat; 57.6 g carbohydrates; 47 g protein; 291 mg cholesterol; 1606 mg sodium. Full nutrition
ReviewsRead all reviews 3
Fabulous Feast Haiku: "Not so fabulous. Really needs WAY more Old Bay. But we still liked it." This recipe goes by several different names, the one I'm most familiar w/ is Low Country Boil, wher...
Easy to make and we love it! I added a shrimp & crab boil seasoning bag at the beginning of the process and with the listed seasoning it was perfect. Thanks for posting the recipe.