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Easy Pumpkin Cookies

 made it  |  0 reviews   |   photos
Shelley Vasalakis

"Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!"
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Ingredients

25 m servings 259 cals
Original recipe yields 36 servings (3 dozen)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
  3. Bake in the preheated oven until set, 10 to 15 minutes.

Nutrition Facts


Per Serving: 259 calories; 15 g fat; 28.8 g carbohydrates; 2.3 g protein; 11 mg cholesterol; 269 mg sodium. Full nutrition

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