Creamy Dairy-Free Salad Dressing
"This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!"
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Ingredients40 m servings 36 cals
Original recipe yields 16 servings (1 cup)
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Per Serving: 36 calories; 3.6 g fat; 1.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is really good. It's true that it is runnier than a buttermilk dressing but it doesn't matter. The taste is fantastic. I'm not lactose intolerant or have any issues with dairy and still lov...