Creamy Dairy-Free Salad Dressing
Ingredients40 m servings 36
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Per Serving: 36 calories; 3.6 1.1 0.4 0 16 Full nutrition
ReviewsRead all reviews 4
This is really good. It's true that it is runnier than a buttermilk dressing but it doesn't matter. The taste is fantastic. I'm not lactose intolerant or have any issues with dairy and still lov...
Fabulous! I couldn't find cultured coconut milk but canned coconut milk works fine. Otherwise I followed the recipe exactly and the taste and consistency is better than I ever could have hoped!
Made it with the canned coconut milk. What a great recipe! I am lactose intolerant and love creamy dressing. Store bought dressings are filled with sodium and sugar. I guess coconut milk isn...