Raspberry Balsamic Vinaigrette Dressing
Ingredients1 h 5 m servings 98 cals
- Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Per Serving: 98 calories; 9.1 g fat; 4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
ReviewsRead all reviews 10
Wow what a great and versatile recipe this is. The other reviews noted that they may try honey in place of sugar and olive oil. I did both these tweaks and it was great. Now just remember if ...
Delicious as is. Yes, I have made it several times and will in the future. Thank you for a great recipe!
This was delicious. Very tangy and fruity and slightly sweet without really being sweet. I only made enough for 1 salad, but wish now that I had extra for another meal. I used 1/2 regular dijon ...
I followed the recipe with two variations: I used honey instead of brown sugar, and avocado oil instead of vegetable oil. I believe olive oil would make a nice contribution to the flavors and ...
I did make one change: I used lemon olive oil in place of the vegetable oil. Otherwise I followed directions. Yummy stuff! Do not try this if you are iffy about balsamic vinegar! I loved thi...
Yum! No changes and doubled it! Make sure you use good balsamic vinegars, no cheap stuff, it really does make a difference.
Great Recipe. I made it with Blackberry Balsamic as that is what I had. Also did not have honey mustard so added a bit of honey. I'm making it now for the second time.