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Raspberry Balsamic Vinaigrette Dressing

Rated as 4.88 out of 5 Stars

"Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!"
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1 h 5 m servings 98
Original recipe yields 6 servings (8 servings)


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  1. Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts

Per Serving: 98 calories; 9.1 4 0.1 0 19 Full nutrition

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Read all reviews 16
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This was very good but I changed it up a little bit. I used a pint of fresh raspberries and added about 3 or 4 tablespoons of balsamic vinegar to it. Mashed it with a fork and let it sit for abo...

Dude, all I have to say is Yum! Perfect blend of flavors!

Wow what a great and versatile recipe this is. The other reviews noted that they may try honey in place of sugar and olive oil. I did both these tweaks and it was great. Now just remember if ...

Delicious as is. Yes, I have made it several times and will in the future. Thank you for a great recipe!

This was delicious. Very tangy and fruity and slightly sweet without really being sweet. I only made enough for 1 salad, but wish now that I had extra for another meal. I used 1/2 regular dijon ...

I followed the recipe with two variations: I used honey instead of brown sugar, and avocado oil instead of vegetable oil. I believe olive oil would make a nice contribution to the flavors and ...

I did make one change: I used lemon olive oil in place of the vegetable oil. Otherwise I followed directions. Yummy stuff! Do not try this if you are iffy about balsamic vinegar! I loved thi...

Very nice dressing. Thanks for sharing the recipe.

Yum! I used spicy brown mustard because that I what I had on hand and it was wonderful. Thank you for sharing this delicious versatile recipe!