Raspberry Balsamic Vinaigrette Dressing


This raspberry balsamic dressing tastes fantastic on a salad with fruit (apples are my favorite) or even as a bread dip! I was tired of trying bottle after bottle of dressing and not finding anything close to my favorite restaurant-inspired salad until I made this recipe.

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins


  • ¼ cup vegetable oil

  • 2 tablespoons raspberry balsamic vinegar

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon brown sugar

  • 1 clove garlic, minced

  • ½ teaspoon honey Dijon mustard


  1. Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts (per serving)

98 Calories
9g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 98
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 19mg 1%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 0g
Vitamin C 0mg 1%
Calcium 4mg 0%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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