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Raspberry Balsamic Vinaigrette Dressing

Rated as 4.82 out of 5 Stars

"Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!"
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1 h 5 m servings 98 cals
Original recipe yields 6 servings (8 servings)


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  • Prep

  • Ready In

  1. Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts

Per Serving: 98 calories; 9.1 g fat; 4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition

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Read all reviews 11
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Wow what a great and versatile recipe this is. The other reviews noted that they may try honey in place of sugar and olive oil. I did both these tweaks and it was great. Now just remember if ...

Delicious as is. Yes, I have made it several times and will in the future. Thank you for a great recipe!

This was delicious. Very tangy and fruity and slightly sweet without really being sweet. I only made enough for 1 salad, but wish now that I had extra for another meal. I used 1/2 regular dijon ...

Dude, all I have to say is Yum! Perfect blend of flavors!

I followed the recipe with two variations: I used honey instead of brown sugar, and avocado oil instead of vegetable oil. I believe olive oil would make a nice contribution to the flavors and ...

I did make one change: I used lemon olive oil in place of the vegetable oil. Otherwise I followed directions. Yummy stuff! Do not try this if you are iffy about balsamic vinegar! I loved thi...

I'm not crazy about salads, but a good salad dressing can make a salad actually appetizing. This is one of only a few dressings that I enjoy. Only change I made was to subsitute the honey mus...

Yum! No changes and doubled it! Make sure you use good balsamic vinegars, no cheap stuff, it really does make a difference.

Great Recipe. I made it with Blackberry Balsamic as that is what I had. Also did not have honey mustard so added a bit of honey. I'm making it now for the second time.