Rating: 4.5 stars 4.5
776 Ratings
  • 5 star values: 528
  • 4 star values: 190
  • 3 star values: 41
  • 2 star values: 8
  • 1 star values: 9

This stuffed zucchini recipe is good served with French bread and a salad.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 stuffed zucchini halves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.

  • Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.

  • Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.

Nutrition Facts

570 calories; protein 18.8g; carbohydrates 35g; fat 38.9g; cholesterol 66.3mg; sodium 1409mg. Full Nutrition
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