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Photo of Turkey Rub (Poultry Rub) by Kimberli_Noel

Turkey Rub (Poultry Rub)

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender. This rub can be used with any poultry."
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Ingredients

10 m servings 29 cals
Original recipe yields 7 servings

Directions

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  • Prep

  • Ready In

  1. Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.
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Nutrition Facts


Per Serving: 29 calories; 0.1 g fat; 7.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 336 mg sodium. Full nutrition

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Reviews

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Was entertaing 20+ for Christmas day dinner. Got a late start and I used this rub for smoking (2) 12lb turkey's. Wow! Was it ever a hit. Guests described the flavor as Gourmet, Best they had, i...

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