This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender. This rub can be used with any poultry.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.

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Nutrition Facts

29 calories; protein 0.1g; carbohydrates 7.2g; fat 0.1g; sodium 336.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2016
Was entertaing 20+ for Christmas day dinner. Got a late start and I used this rub for smoking (2) 12lb turkey's. Wow! Was it ever a hit. Guests described the flavor as Gourmet, Best they had, incredible. Simple to prepare and apply. A little messy but worth it! I highly recommend it. Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/27/2016
Was entertaing 20+ for Christmas day dinner. Got a late start and I used this rub for smoking (2) 12lb turkey's. Wow! Was it ever a hit. Guests described the flavor as Gourmet, Best they had, incredible. Simple to prepare and apply. A little messy but worth it! I highly recommend it. Read More
(2)
Rating: 5 stars
04/06/2020
Brilliant! This is EXACTLY what I have been searching for all of the years!! Read More
(1)
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