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Turkey Rub (Poultry Rub)

Rated as 5 out of 5 Stars

"This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender. This rub can be used with any poultry."
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10 m servings 29
Original recipe yields 7 servings


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  1. Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.

Nutrition Facts

Per Serving: 29 calories; 0.1 7.2 0.1 0 336 Full nutrition

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Was entertaing 20+ for Christmas day dinner. Got a late start and I used this rub for smoking (2) 12lb turkey's. Wow! Was it ever a hit. Guests described the flavor as Gourmet, Best they had, i...