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Ingredients10 m servings 29 cals
Original recipe yields 7 servings
- Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.
Per Serving: 29 calories; 0.1 g fat; 7.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 336 mg sodium. Full nutrition
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