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Turkey Rub (Poultry Rub)


"This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender. This rub can be used with any poultry."
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10 m servings 29 cals
Original recipe yields 7 servings

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Nutrition Facts

Per Serving: 29 calories; 0.1 g fat; 7.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 336 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Was entertaing 20+ for Christmas day dinner. Got a late start and I used this rub for smoking (2) 12lb turkey's. Wow! Was it ever a hit. Guests described the flavor as Gourmet, Best they had, i...