Turkey Rub (Poultry Rub)
This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender. This rub can be used with any poultry.
Gallery
Recipe Summary
Ingredients
7
Original recipe yields 7 servings
Directions
Nutrition Facts
Per Serving:
29 calories; protein 0.1g; carbohydrates 7.2g; fat 0.1g; sodium 336.1mg.
Full Nutrition
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